Biscardo Prosecco DOC Spumante Millesimato
A vibrant White sparkling wine with delicate apple and honeysuckle aromas, perfect as an aperitif
Mabis, Biscardo Spumante Millesimato Prosecco DOC, Veneto, Italy, is an elegant and delicate White Sparkling Dry wine crafted from Glera grapes. The vinification process involves immediate transport of hand-harvested grapes to the cellar, followed by destalking, soft pressing, and fermentation in stainless steel tanks. Re-fermentation occurs in autoclave for about four months, creating its signature sparkle. This vegan and vegetarian-friendly Prosecco offers aromatic purity with delightful hints of crisp apples and fragrant honeysuckle. It is excellent as an aperitif, perfect with appetizers, and an ideal accompaniment for fish courses.
75.0CL , 11.0% ABV , Vintage: 2024
Vinification
Harvest is handmade and, in order to avoid any skin or acetic fermentation, the grapes are immediately carried to the vinification cellar during the first hours of the day. Destalking and soft pressing at controlled temperature are the next two steps, where the must is kept in small stainless steel tanks until fermentation is completed. Fermentation is partially interrupted trough the cold-process, and the wine obtained is then transferred into small stainless steel tanks under nitrogen. Around 4 months after vinification, re-fermentation occurs in autoclave.
Flavour profile
This elegant, delicate, and aromatic Prosecco offers delightful hints of crisp apples and fragrant honeysuckle, making it incredibly easy and enjoyable to drink.
Serving recommendation
Serve chilled at 6-8°C as an aperitif, with appetizers, or alongside fish courses.