Bodegas Alceño El Blanco de Lela del Mar
A vibrant white wine bursting with tropical fruit flavours, fresh and perfect with seafood
Bodegas Alceño El Blanco de Lela del Mar from Jumilla, Spain, is a delightful dry white wine crafted from Airén, Sauvignon Blanc, and Macabeo grapes. This still wine undergoes cryo-maceration at 10°C and fermentation at 18°C, with no oak ageing, preserving its vibrant character. It presents a bright, ripe, tropical fruit bowl of flavours, offering a fresh and delicious experience that captures Lela's unmistakable stamp of unalloyed fun. This vegan and vegetarian-friendly wine is perfect with seafood, shellfish, and light salads, embodying the enjoyment of Mediterranean Spain.
75.0CL , 12.0% ABV , Vintage:
Vinification
Cryo-maceration at 10° C for around 6 hours, static cleaning and fermentation at 18° С.
Flavour profile
This delightful wine offers a bright, ripe, and tropical fruit bowl of flavours, delivering a fresh and delicious experience. It captures an unmistakable stamp of unalloyed fun, making it truly enjoyable.
Serving recommendation
Serve chilled at 8-10°C. No decanting required.