Bodegas Alceño El Tinto de Lela del Mar
A soft and rounded red wine with complex roasted fruit and spice notes
Bodegas Alceño El Tinto de Lela del Mar, from Jumilla, Spain, is a still, dry Red wine crafted from a Field Blend of indigenous Spanish grape varieties. Harvested by hand and fermented with indigenous yeasts in stainless steel, with no oak ageing, this wine offers complex aromas of roasted fruits, cacao, and spices. On the palate, it is soft, rounded, and persistent, with great amplitude and balance. This vegan and vegetarian-friendly wine is a versatile choice, pairing beautifully with both red and white meats.
75.0CL , 13.0% ABV , Vintage:
Vinification
Harvested by hand and fermented with indigenous yeasts in stainless steel.
Flavour profile
This easy-drinking red wine is full of sunshine, offering an intense colour and a soft, rounded palate. It presents complex aromas and flavours of roasted fruits, rich cocoa, and a medley of warming spices, culminating in a persistent and balanced finish.
Serving recommendation
Serve at 12-14°C. Decanting is recommended to enhance its complex aromas.