Bodegas Altolandon Enblanco de Altolandon
A captivating Orange wine with elegant sweet stone fruit, anise, and citrus notes, perfect with tapas and fish
Bodegas Altolandon Enblanco de Altolandon Manchuela DO, Spain, is a captivating still Orange wine crafted from Garnacha Blanca and Garnacha Gris grapes. This dry wine is produced organically, naturally, and is both vegan and vegetarian. Fermented spontaneously on skins in clay amphorae with native yeasts and minimal intervention, it offers an elegant nose of sweet stone fruits, mineral, anise, apricot, plum, and citrus notes. The palate is full and well-rounded, with significant weight yet remains lively and light in body. It pairs excellently with appetisers, tapas, baked fish, and sushi.
75.0CL , 12.0% ABV , Vintage: 2023
Vinification
The harvest is done manually into 12 kg cases from 15 year old vines grown on limestone and stony soils. The wine is produced as naturally as possible and fermented spontaneously on the skins in 1000 litre amphora. No added sulphites and cold stabilisation is done naturally during the coldest months. Vinified with native yeasts and minimal intervention. Aged in clay amphorae and some in French oak.
Flavour profile
This captivating Orange wine presents an elegant nose of sweet stone fruits, mineral, anise, apricot, plum, and citrus notes. On the palate, it is full and well-rounded, offering significant weight yet remaining lively and light in body, making it exceptionally easy to drink.
Serving recommendation
Serve chilled at 12-14°C. Decant for 30 minutes to allow aromas to unfold.