Bodegas Emilio Moro Finca Resalso
A deep cherry red wine with intense blackberry and blackcurrant aromas and mellow tannins
Bodegas Emilio Moro Finca Resalso Ribera del Duero DO, Spain, is a vibrant Red still wine crafted from cherished Tempranillo grapes, offering a dry and expressive experience. This vegan and vegetarian-friendly wine undergoes 12 days of skin maceration, followed by 30 days of malolactic fermentation in stainless steel, before ageing in 3-year-old French and American oak barrels. It presents a deep cherry red colour with a violet rim, an honest and intense nose of blackberry and blackcurrant, and a well-structured palate with mellow tannins and balanced acidity. A versatile choice, it pairs beautifully with tapas or barbecue dishes.
75.0CL , 14.0% ABV , Vintage: 2024
Vinification
The wine macerates with its own skins for 12 days, so later the malolactic fermentation is made for 30 days in stainless steel. Finally, it is aged in 3 year old French and American oaks barrels.
Flavour profile
This red wine presents a deep cherry red hue with a violet rim, offering an honest, intense, and expressive aromatic profile. It showcases prominent primary aromas of blackberry and blackcurrant, leading to a well-structured palate with mellow tannins and well-balanced acidity.
Serving recommendation
Serve at 16-18°C; decanting for 30 minutes will enhance its expressive fruit and mellow tannins.