Cave De Ribeauville Pinot Noir
A vibrant Red wine with intense black cherry and vanilla aromas, complemented by fine, velvety tannins
Cave De Ribeauville Pinot Noir Alsace AOC, Alsace, France is a vibrant Red still dry wine crafted from 100% Pinot Noir grapes. This organic and vegan-friendly wine undergoes 10 months of ageing in French oak barrels, with 10% new oak, contributing to its refined character. It presents intense aromas of black cherries and vanilla, leading to a palate with great structure and fine, velvety smooth tannins. A versatile choice, it pairs beautifully with red meat dishes such as veal and lamb, as well as poultry.
75.0CL , 13.0% ABV , Vintage: 2019
Vinification
Aiming to have perfect healthy intact grapes when they arrive at the winery. The grapes are destalked and macerated for 10 days before pressing and aged on the lees in French oak barrels for 10 months. Winemaker Evelyne Dodelinger is very experienced in vinifying organic wines and regular tastings ensure that the vinification is adapted to the needs of the wine to obtain the maximum terroir expression. Oak Ageing: 10 Months, Type: French Barrique, 100% wine oaked, 10% new oak.
Flavour profile
This organic Red Pinot Noir offers intense and complex aromas of black cherries and vanilla. On the palate, it reveals a great structure with fine, velvety smooth tannins, creating a harmonious and appealing experience.
Serving recommendation
Serve at 14-16°C. Decant for 30 minutes to enhance aromas.