Château de Plaisance Anjou Rouge Sur la Butte
A vibrant Red wine with ripe red and black fruit, subtle spice, and supple tannins, perfect with charcuterie
Château de Plaisance Anjou Rouge, Sur la Butte Anjou Rouge AOC from Anjou-Saumur, Loire, France, is a captivating Dry Red wine crafted from Cabernet Sauvignon and Cabernet Franc. Fermented with indigenous yeasts and aged for 11 months in concrete vats, this still wine offers an expressive bouquet of ripe red and black fruits, including cherry, raspberry, and blackcurrant, layered with subtle spice, forest floor, and a hint of leather. The palate reveals juicy red berries, plum, and earthy nuances, supported by supple tannins and lively acidity. It pairs beautifully with roast duck, charcuterie boards, and mature cheeses.
75.0CL , 12.5% ABV , Vintage: 2023
Vinification
The grapes for this wine are cultivated on the prestigious Butte de Chaume, benefiting from its unique terroir of limestone and clay soils with excellent drainage. The vineyard follows organic and biodynamic principles, focusing on soil vitality, biodiversity, and minimal intervention since the 1990s. Manual canopy management, including leaf thinning and careful pruning, ensures balanced ripening and optimal concentration. Sustainable practices such as cover cropping and habitat preservation reinforce the estate's commitment to ecological harmony. Fermentation with indigenous yeasts, fermentation occurs naturally, allowing the wine to express its unique terroir without the influence of commercial yeasts. A short maceration period of approximately 2-3 weeks ensures optimal extraction of color, tannins, and aromatic compounds, balancing intensity and elegance. Aging: The wine is aged for 11 months in concrete vats, a method that preserves the fruit's freshness and minerality while allowing for subtle development.
Flavour profile
Château de Plaisance Anjou Rouge Sur La Butte offers an expressive bouquet of ripe red and black fruits, complemented by subtle hints of spice, forest floor, and leather. The palate reveals juicy red berries, plum, and earthy nuances, all supported by supple tannins and lively acidity, leading to a smooth, lingering finish with mineral notes.
Serving recommendation
Serve at 14-16°C. Decanting for 30 minutes before serving will enhance its aromas.