Château L'Escarelle Rosé
A delicate Rosé with elegant floral aromas and delicious strawberry notes, perfect for any occasion
Château L'Escarelle Rosé Côteaux Varois en Provence AOP, France, is a dependable and elegant still, dry rosé crafted from Syrah, Grenache, and Cinsault. Produced using certified organic farming methods, this vegan and vegetarian-friendly wine undergoes traditional vinification in stainless steel, with a short skin maceration and temperature-controlled fermentation to preserve its crisp, fresh character. It offers delicate floral aromas, a lively minerality on the palate, a clean attack, and delicious strawberry notes, bursting with fruit. Perfect as an aperitif or an accompaniment to southern French dishes, it's an ideal way to experience the terroir.
75.0CL , 12.5% ABV , Vintage: 2024
Vinification
Mechanically-harvested in the early hours of the morning to obtain wine of an attractively pale colour. Grapes are completely destemmed. The approach to winemaking is by the traditional method in stainless steel vats: short period of skin maceration before pressing. Cold temperature settling is the next stage. Fermentation is temperature-controlled and malolactic fermentation avoided to retain those crisp, fresh aromas.
Flavour profile
This dependable and elegant rosé offers delicate floral aromas with lively minerality on the palate, a clean attack, and delicious strawberry notes. Bursting with fruit, it provides a delightful and refreshing experience.
Serving recommendation
Enjoy this elegant rosé chilled at 10-12°C, perfect as an aperitif or with light dishes.