Chris Ringland Limit Lodge Barossa Grenache
A vibrant Red Grenache with pure-fruited raspberry and red plum, a juicy palate, and a savoury finish
Chris Ringland Limit Lodge Barossa Grenache from Barossa Valley, Australia, is a captivating Red still dry wine crafted from Grenache grapes. Hand-harvested grapes underwent wild yeast fermentation with partial whole bunch inclusion, then aged for 12 months in older French oak puncheons, bottled unfined and unfiltered. This pure-fruited wine offers aromas of raspberry, red plum, and wild strawberry, lifted by dried herbs, white pepper, and rose petal. The palate is juicy yet structured, with supple tannins and vibrant acidity, leading to a lingering finish of cherry, thyme, and spice. Vegan and vegetarian friendly, it pairs beautifully with slow-cooked lamb shoulder, Moroccan spiced vegetable tagine, or grilled halloumi.
75.0CL , 19.0% ABV , Vintage: 2020
Vinification
Hand-harvested grapes underwent wild yeast fermentation with partial whole bunch inclusion to enhance aromatic lift and texture. Gentle extraction preserved delicacy and purity. The wine was aged for 12 months in older French oak puncheons, adding subtle texture without overshadowing the fruit. Bottled unfined and unfiltered to retain energy and expression.
Flavour profile
This Grenache offers pure-fruited aromas of raspberry, red plum, and wild strawberry, enhanced by hints of dried herbs, white pepper, and rose petal. The palate is juicy and structured with supple tannins and vibrant acidity, leading to a lingering finish of cherry skin, crushed thyme, and a whisper of spice.
Serving recommendation
Serve at 14-16°C. Decant for 30-60 minutes to allow the wine to breathe.