Domaine de Colette Vieilles Vignes
Domaine de Colette Vieilles Vignes
£19.80
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Domaine de Colette Vieilles Vignes

Domaine de Colette Vieilles Vignes

A vibrant red wine bursting with juicy red-fruit character and a refreshing finish

£19.80
Taxes included. Shipping calculated at checkout.
French flag with blue, white, and red horizontal stripes
France
Red,Dry
Gamay

Domaine de Colette Regnié from Beaujolais, France, is a captivating Red (still) wine crafted from Gamay grapes. This dry wine is vinified using the classical Beaujolais whole-bunch technique, ensuring typical regional aromas and flavours. It offers a fresh, aromatic nose with an abundance of juicy red-fruit character, leading to an elegant and vibrant palate where supple tannins are seamlessly integrated. Perfectly balanced acidity keeps each sip lively and refreshing. This versatile wine is a perfect partner to cold meats, simple chicken dishes, and fish in creamy sauce. It is vegan and vegetarian friendly, and produced with uncertified organic practices.

75.0CL , 13.0% ABV , Vintage: 2024

Vinification

After an exclusively manual harvest that ensures that each bunch is kept whole, they systematically sort the grapes on a sorting table before vatting. Vinified with the classical Beaujolais technique using whole bunches of grapes (no crushing or de-stalking), this allows them to obtain the aromas and flavours that are typical of the region. Depending on the appellation vatting times vary from 7 to 15 days, and fermentation temperatures are carefully controlled. After careful pressing (using a pneumatic press), the wines finish alcoholic fermentation in the vats they will spend the winter in to stabilise naturally.

Flavour profile

This vibrant deep ruby red wine offers a fresh, aromatic nose bursting with juicy red-fruit character. On the palate, it is elegant and lively, with seamlessly integrated supple tannins and perfectly balanced acidity, making for a bright and refreshing experience.

Serving recommendation

Serve lightly chilled at 12-14°C for optimal freshness; no decanting required.

Food pairings
  • Cured meat
  • Poultry
  • Rich fish (Salmon, tuna etc)

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