Domaine de Fondrèche Le Mas Nouveauté Ventoux Rouge
A vibrant Red wine with delicate red fruit and a hint of spice, perfect with grilled meats and mature cheeses
Domaine de Fondrèche Le Mas, Nouveauté Ventoux Rouge, Ventoux, France, is a dry Red still wine crafted from Grenache, Syrah, and Cinsault grapes. It undergoes traditional fermentation without sulfites and matures for 9 months in concrete vats, ensuring no oak influence. Expect a delicate and fruity profile, with vibrant red berry notes and a hint of spice, offering a smooth and approachable palate. This versatile wine pairs beautifully with cured meats, grilled pork, beef, and mature hard cheeses. It is also suitable for vegans and vegetarians.
75.0CL , 14.0% ABV , Vintage: 2024
Vinification
The wine is vinified undergoes a traditional red wine fermentation without the use of any sulfites, then spends 9 months in concrete vat to mature and develop.
Flavour profile
This vibrant red wine offers a delicate and fruity profile, driven by Cinsault's charm, complemented by the depth of Grenache and Syrah. Expect a delightful interplay of red berries and subtle spice.
Serving recommendation
Serve at 14-16°C. Decanting for 30 minutes will enhance its fruity aromas.