Espinos y Cardos Los Espinos Merlot Reserva
A vibrant red wine bursting with red berries and juicy plum, complemented by a subtle hint of spice
Espinos y Cardos Los Espinos Merlot Reserva from Central Valley, Chile, is a vibrant, dry Red (still) wine crafted from Merlot and Carménère grapes. This effortlessly drinkable wine undergoes cold maceration and classic alcoholic fermentation in stainless steel tanks to preserve its pure aromas and flavours, with no oak ageing. It delivers a burst of red berries, juicy plum, and ripe blackberry, all wrapped in a subtle hint of spice, leading to a smooth, medium-bodied palate with silky sweet tannins and a lingering, elegant finish. This vegan and vegetarian-friendly wine is versatile with pasta dishes, vegetarian meals, and cured meats.
75.0CL , 13.0% ABV , Vintage: 2024
Vinification
Cold maceration at 10°C for 4 days. Classic alcoholic fermentation in stainless steel tanks at 28-30°C to preserve aromas and flavour. No oak ageing.
Flavour profile
This vibrant ruby red wine offers an inviting bouquet of red berries, juicy plum, and ripe blackberry, complemented by a subtle hint of spice. The palate is smooth and medium-bodied, featuring silky tannins and a lingering, elegant finish.
Serving recommendation
Serve at 14-16°C. Decant for 30 minutes to enhance aromas.