Espinos y Cardos Los Espinos Sauvignon Blanc Reserva
A crisp white wine bursting with tropical fruit, cut grass, and refreshing citrus notes, perfect with seafood
Espinos y Cardos Los Espinos Sauvignon Blanc Reserva from Central Valley, Chile, is a vibrant still white (blanc) wine, dry and crafted entirely from Sauvignon Blanc grapes. The vinification involves a combination of warm and very cool fermentations with complex yeast lees work, contributing to its structure and balance. It opens with lifted aromas of tropical fruits and fresh cut grass. On the palate, it's bright, juicy, and crisp, offering refreshing citrus energy and a long, mouth-watering finish. This effortlessly enjoyable wine is vegan and vegetarian, pairing beautifully with salads, fish, or white meat dishes.
75.0CL , 12.0% ABV , Vintage: 2024
Vinification
The free run juice is drained and pressed to taste and pressings kept separate. A combination of warm and very cool fermentations, using selected yeast strains. Complex yeast lees work to give palate weight and different treatments of the component wines to give structure and balance.
Flavour profile
This vibrant pale yellow Sauvignon Blanc offers lifted aromas of tropical fruits, delicately layered with fresh green notes of cut grass. On the palate, it's bright, juicy, and crisp, delivering refreshing citrus energy that leads to a long, mouth-watering finish.
Serving recommendation
Serve chilled at 8-10°C. No decanting required; best enjoyed fresh.