ILatium Morini Valpolicella
A vibrant Red wine bursting with cherry, strawberry, and raspberry notes, offering a soft, dry finish
ILatium Morini Valpolicella Valpolicella DOC, Veneto, Italy, is a vibrant Red still wine, dry in style, crafted primarily from Corvina and Corvinone grapes. This organic and vegan-friendly wine offers a powerful and aromatic nose of cherry, strawberry, and raspberry fruits, leading to a soft, warm, and dry palate with elegant, harmonious tannins. Fermented at controlled temperatures and refined in stainless steel vats, it pairs beautifully with cured meats, semi-aged cheeses, and various pasta dishes.
75.0CL , 12.5% ABV , Vintage: 2024
Vinification
The grapes are destemmed and then pressed. Fermentation takes place at a controlled temperature for 10/15 days, with pumping over and delestage. Refinement takes place in stainless steel vats.
Flavour profile
This Valpolicella offers a powerful and aromatic nose of vibrant red fruits, leading to a soft, warm, and dry palate with elegant, harmonious tannins. Expect delightful notes of cherry, strawberry, and raspberry throughout.
Serving recommendation
Serve at 12-14°C; decant for 30 minutes before serving to enhance its aromatic profile.