La Farra Prosecco Valdobbiadene Superiore DOCG Brut
A vibrant white sparkling wine with crisp green apple, ripe peach, and a zesty finish, perfect with seafood
La Farra Prosecco Valdobbiadene Superiore DOCG Brut, Veneto, Italy, is a vibrant White Sparkling Dry wine crafted from Glera grapes. It undergoes fermentation without skins, followed by a second fermentation in pressurised vats, resulting in a fine, persistent mousse. The nose reveals elegant notes of green apple, ripe peach, and delicate acacia blossom. On the palate, it is lively and well-balanced, offering fresh acidity and a silky texture with a refreshing zesty finish. This vegan and vegetarian-friendly Prosecco pairs effortlessly with fresh seafood such as oysters or scallops.
75.0CL , 11.0% ABV , Vintage: 2024
Vinification
Vines are sourced from Farra di Soligo and the San Pietro di Feletto hills. Clay and limestone soils and the 'Double-arched Cane' and 'Sylvoz' cultivation methods are respectively used. Fermentation without the skins, with delicate pressing and slow fermentation for approximately 15 days, at a controlled temperature of 18°C. The wine is then racked and kept in special stainless steel vats at controlled low temperatures. Second fermentation in pressurised vats lasts 25-30 days and maturing takes a further 2 months.Fermentation without the skins, with delicate pressing and slow fermentation for approximately 15 days, at a controlled temperature of 18°C. The wine is then racked and kept in special stainless steel vats at controlled low temperatures. Second fermentation in pressurised vats lasts 25-30 days and maturing takes a further 2 months.
Flavour profile
This vibrant white sparkling wine offers an elegant bouquet of green apple, ripe peach, and delicate acacia blossom. On the palate, it is lively and well-balanced, presenting a fresh acidity and silky texture that leads to a dry, refreshing, and zesty finish.
Serving recommendation
Serve chilled at 6-8°C. No decanting required, enjoy immediately.