Mabis Biscardo Spumante Millesimato Rosé
A vibrant Rosé sparkling wine with red currant and wild strawberry notes, ideal as an aperitif
Mabis, Biscardo Prosecco DOC, Spumante Millesimato Rosé from Veneto, Italy, is a delightful dry sparkling rosé crafted from Glera and Pinot Nero grapes. Produced using the traditional Charmat method in stainless steel tanks, it offers an intense and aromatic nose with hints of red currant, wild strawberry, and rose petal. Elegant, smooth, and velvety on the palate with a harmonious dry finish, this vegan and vegetarian-friendly wine is perfect as an aperitif or a beautiful accompaniment for lean fish dishes. Enjoy its persistent perlage and refreshing character.
75.0CL , 11.0% ABV , Vintage: 2024
Vinification
Harvest is carried out by hand and in order to avoid any skin or acetic fermentation, the grapes are immediately carried to the vinification cellar during the first few hours of the day. Destalking and soft pressing at controlled temperature then the must is kept in small stainless-steel tanks until fermentation is completed. The blend of the two varieties is made before the refermentation process, to increase the intensity of the aroma. Fermentation is partially interrupted trough the cold-process, and transferred into small stainless-steel tanks. Around 4 months after vinification, re-fermentation is allowed following the typical procedure used for spumante (in autoclaves that keep up to 6 atmospheres of pressure).
Flavour profile
This elegant dry sparkling rosé offers an intense and aromatic nose of red currant, wild strawberry, and rose petal. On the palate, it is smooth and velvety with a harmonious, refreshing finish.
Serving recommendation
Serve well chilled at 6-8°C as a delightful aperitif or with light fish dishes.