Mas Olivier Faugères Rouge
A vibrant red wine with complex black fruit, subtle oak, and supple tannins, perfect with rich dishes
Mas Olivier Faugères Rouge Faugères AOP, Languedoc Roussillon, France, is a dry red still wine crafted from Syrah and Carignan grapes. It undergoes traditional fermentation in concrete vessels with malolactic fermentation, followed by 6-8 months of ageing in old oak barrels. This vegan and vegetarian-friendly wine offers complex aromas of black fruits with a subtle hint of oak, leading to a bright, fruit-packed finish and supple tannins on the palate. It pairs beautifully with steak, roast lamb, and game dishes.
75.0CL , 13.5% ABV , Vintage: 2022
Vinification
A traditional red wine fermentation in concrete vessels, with malolactic fermentation. Aged in old, oak barrels for 6 to 8 months.
Flavour profile
This dry red wine offers complex and elegant aromas of black fruits, complemented by a subtle hint of oak. On the palate, it presents a bright, fruit-packed finish with supple tannins, creating a harmonious and enjoyable experience.
Serving recommendation
Serve at 12-14°C, ideally decanted for an hour to allow its complex aromas to unfold.