Mount Edward Ted Pinot Noir
A vibrant red with dark berry fruits, spice, and a delicate herbal thread, ideal with pork or salmon
Mount Edward Ted Pinot Noir, Central Otago, New Zealand, is a dry red still wine crafted from Pinot Noir grapes. Vinified in open fermenters with natural yeasts and 11 months in French oak (20% new), it offers aromas of dark berry fruits, spice, and thyme, leading to a sinewy palate of bright fruit with a delicate herbal thread. This organic (certified in vineyard and winery), vegan, and vegetarian-friendly wine reflects its unique Central Otago terroir. A versatile choice, it pairs beautifully with smokey pork loin or barbecued salmon.
75.0CL , 14.0% ABV , Vintage: 2022
Vinification
Vinified using open fermenters, hand plunging, natural yeasts, and 11 months in French oak – 20% new - before racking and settling in tank for a further 3 months. Fermentation was carried out using de-stemmed fruit.
Flavour profile
This Pinot Noir offers inviting aromas of dark berry fruits, spice, savoury tones, and thyme. The palate is sinewy and bright with vibrant fruit flavours complemented by a delicate herbal thread throughout.
Serving recommendation
Serve at 14-16°C. Decant for 30 mins to enhance aromatic complexity.