Pepe Mendoza Blanco
A vibrant White wine bursting with jasmine, citrus, and wild fennel, offering delightful freshness
Pepe Mendoza Blanco Vinos Alicante DO, Spain, is a vibrant White still dry wine crafted from Viognier, Macabeo, Moscatel, and Merseguera grapes. Each variety is harvested at perfect maturity and fermented in small stainless steel tanks with natural yeasts, followed by ageing on lees. This wine encapsulates the aromas of spring, with jasmine, citrus, mandarin peel, and Mediterranean herbs like wild fennel, offering a delightful balance of texture and freshness on the palate. It pairs beautifully with fresh salads, seafood, light fish dishes, and pasta. This wine is both vegan and vegetarian friendly.
75.0CL , 13.0% ABV , Vintage: 2024
Vinification
A simple vinification based on the principle that less is more. Each variety is harvested separately at perfect maturity and fermented in small stainless steel tanks. The musts ferment freely with their own yeasts and no additions. A light filtration of the wine prior to bottling and minimal SO2 adjustment. No clarification, cold treatment or microfiltration.
Flavour profile
This vibrant white wine encapsulates the aromas of spring, bursting with jasmine, citrus, and mandarin peel, complemented by an infusion of Mediterranean herbs like wild fennel. On the palate, it offers a delightful balance of texture and freshness, with a crisp, limey character and notes of bitter stone fruit.
Serving recommendation
Serve chilled at 8-10°C to best enjoy its vibrant freshness and delicate aromas.