Wild and Wilder Cloud Cuckoo Land
A vibrant Red wine offering succulent dark cherry and smoky spice, perfect with rich red meats
Wild and Wilder Cloud Cuckoo Land from Riverland, Australia, is a vibrant Red still wine. This dry blend of Nero d'Avola, Montepulciano, and Aglianico is co-fermented using wild yeasts and aged in older oak for three months. It offers a deliciously succulent palate with smoky, dark cherry fruit and subtle spice, leading to a mouth-watering finish. This vegan and vegetarian-friendly wine pairs wonderfully with rich red meats like steak and venison, or hearty autumn casseroles.
75.0CL , 14.0% ABV , Vintage: 2022
Vinification
Co-fermented using wild yeasts with gentle hand plunging twice daily before pressing and ageing in older oak for 3 months prior to bottling.
Flavour profile
This vibrant red wine offers a deliciously succulent palate, brimming with smoky dark cherry fruit and subtle spice. It delivers the characteristic energy expected from Italian reds, culminating in a mouth-watering finish.
Serving recommendation
Serve at 16-18°C. Decanting for 30 minutes before serving will enhance its complex aromas.