Bodegas Sumarroca Cava Brut Reserva Rosado Organic
A vibrant Rosé sparkling wine with elegant strawberry, red fruit, and floral notes, perfect with cured meats
Bodegas Sumarroca Cava Brut Reserva Rosado Organic, Cava DO, Spain, is a certified organic Rosé sparkling wine crafted from Pinot Noir and Macabeo grapes. Produced using traditional methods with fermentation in stainless steel and aged for over 15 months, this dry Cava displays a lovely salmon pink colour. It offers plentiful aromas of elegant strawberry, red fruits, and floral notes. On the palate, it is fruity and unctuous, leading to a delicate finish. This versatile wine is vegan and vegetarian, pairing beautifully with cured meats, lean fish, poultry, and pasta dishes.
75.0CL , 12.0% ABV , Vintage: 2023
Vinification
Traditional sparkling wine methods are used, utilising a gravity flow system to move the wine around the winery without the need for pumps. Fermented in stainless steel tanks with temperature control. Aged for 15 months+ and then bottle aged after disgorgement.
Flavour profile
This certified organic Rosé Cava presents a lovely salmon pink colour, offering plentiful aromas of elegant strawberry, red fruits, and delicate floral notes. On the palate, it is fruity and unctuous, leading to a delicate and satisfying finish.
Serving recommendation
Serve chilled at 6-8°C. No decanting needed.