deAlto Rioja y Más El Primero
A vibrant Red wine with energetic wild cherry, warm spice, and a succulent, juicy palate perfect for lamb
deAlto El Primero Rioja DO, Spain, is a vibrant Red still dry wine crafted from Garnacha and Tempranillo grapes. This contemporary Rioja relies on quality fruit rather than excessive oak, showcasing a subtle winemaking approach. Vinified with 25-30% whole bunches and spontaneous fermentation in small open vats, followed by ageing in second and third year French barriques, it offers energetic fruit with hints of woodspice, wild cherry, and thyme. The palate is succulent, juicy, and multilayered, revealing warm spice, liquorice, and dark cherry, leading to a clean, satisfying finish. This vegan and vegetarian-friendly wine pairs beautifully with slow-cooked lamb, charcuterie, or spiced vegetable dishes.
75.0CL , 14.0% ABV , Vintage: 2021
Vinification
Old vine parcels are hand harvested and transported to the winery close by. 25-30% whole bunches are included in the ferments which undergo 3-4 days cold soak prior to a spontaneous fermentation in small open vats. Gentle hand plunging twice daily ensures gentle extraction. A short maceration on skins follows the primary ferment before pressing to 2nd and 3rd year french barriques. The individual component parts are skilfully blended to make one seemless whole.
Flavour profile
This contemporary Rioja offers a vibrant and energetic fruit profile, showcasing hints of woodspice, wild cherry, and thyme. The palate is succulent, juicy, and multilayered, filled with savoury elements, warm spice, liquorice, and dark cherry, leading to a clean, satisfying finish.
Serving recommendation
Serve at 16-18°C. Decant for 30 minutes to an hour to allow its vibrant fruit and spice to open up.