Domaine Alary Cairanne Rouge Tradition
A rich Red wine with ripe blackberries, liquorice, and spicy undertones, perfect with hearty Mediterranean fare
Domaine Alary Cairanne Rouge, Tradition, Cairanne, France. This still, dry red wine, crafted from Grenache, Syrah, Mourvèdre, and Carignan, reveals a deep purplish-red core. On the nose, delicate aromas of ripe blackberries mingle with liquorice and a subtle mineral edge. The palate is rich and aromatic, offering a wealth of dark fruit flavours framed by spicy undertones and silky, well-structured tannins. Aged primarily for 12 months in concrete vats, it unfolds with generosity and suppleness, finishing with ripe black fruit, spice, and earthy nuance. This certified organic wine pairs beautifully with vegetable casseroles, Provencal-style beef daube, and Mediterranean dishes.
75.0CL , 14.5% ABV , Vintage: 2022
Vinification
Winemaking is characterized by gentle extraction, starting with 18-25 day cold-fermentation and soft remontage (pumpovers), followed by pneumatic pressing to enhance roundness. Separate vinification for each grape variety. Pigeage. Blending prior to bottling. The wine is aged primarily for 12 months in concrete vats, maintaining freshness while building texture, and often sees further bottle aging before release.
Flavour profile
This intense red wine offers delicate yet pronounced aromas of ripe blackberries, liquorice, and a subtle mineral edge. The palate is rich with dark fruit flavours, spicy undertones of sage and Provençal herbs, and silky, well-structured tannins, finishing with a blend of black fruit, spice, and earthy nuance.
Serving recommendation
Serve at 16-18°C; decanting 30 minutes prior to serving is recommended.