Domaine Vielle Julienne Ceci est un flacon
Domaine Vielle Julienne Ceci est un flacon
£23.10
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Domaine Vielle Julienne Ceci est un flacon

Domaine Vielle Julienne Ceci est un flacon

A vibrant Red wine with juicy red cherries, wild strawberries, and a hint of black pepper, perfect with charcuterie

£23.10
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French flag with blue, white, and red horizontal stripes
France
Red,Dry
Grenache, Syrah, and Others

Domaine de la Vieille Julienne Ceci est un flacon du Vin de France, Côtes du Rhône, France, is a vibrant Red, Still, Dry wine crafted from Grenache and Syrah. This free-spirited wine, made with spontaneous fermentation in concrete or stainless steel and aged in neutral foudres, offers expressive aromatics of red cherries, wild strawberries, violets, and black pepper. On the palate, it is medium-bodied, juicy, and energetic, with fresh red fruits, brisk acidity, and fine-grained tannins leading to a clean, slightly savoury finish. It pairs beautifully with charcuterie, roasted chicken, or tomato-based pasta dishes.

75.0CL , 14.0% ABV , Vintage: 2022

Vinification

In keeping with its Vin de France classification, the winemaking here is more experimental and instinctive. Fermentation is spontaneous using native yeasts, and the use of whole bunches may vary depending on vintage and desired style. Fermentation typically takes place in concrete or stainless steel vats to preserve purity and freshness. A short to moderate maceration allows for bright fruit extraction without excessive tannin. The wine is aged in neutral containers—such as large oak foudres or concrete-to maintain a fresh, unmasked fruit character. Bottled without fining or filtration, this wine emphasizes a raw, unpolished authenticity true to the domaine's natural style.

Flavour profile

This free-spirited Red wine offers expressive aromatics of red cherries, wild strawberries, violets, and black pepper. On the palate, it's medium-bodied, juicy, and energetic, with fresh red fruits, brisk acidity, and fine-grained tannins leading to a clean, savoury finish.

Serving recommendation

Serve at 14-16°C. Decant for 30 minutes to enhance its vibrant fruit.

Food pairings
  • Cured meat
  • Poultry
  • Pasta
  • Appetizers and snacks

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