Gavalas Winery Posta
A crisp and refreshing white wine with bright citrus, green apple, and a distinctive stoney minerality
Gavalas Winery Posta from Santorini, Greece, is a captivating dry white wine crafted from a blend of Assyrtiko, Monemvasia, and Athiri grapes. Hand-picked and fermented in stainless steel at 14-16°C, followed by 3-4 months maturation on fine lees, this wine showcases vibrant aromas of green apple and citrus. The palate echoes these notes, complemented by a distinctive stoney minerality, a medium body, and a crisp, refreshing acidity. It pairs beautifully with creamy salads, pasta dishes, and various fish preparations, offering a versatile and enjoyable experience.
75.0CL , 13.0% ABV , Vintage: 2024
Vinification
Hand-picked grapes. A classic white wine fermentation at 14-16 °C in stainless steel vats. Maturation with fine lees for about 3-4 months in stainless steel vats.
Flavour profile
This dry white wine offers vibrant aromas of green apple and citrus, which carry through to the palate. It is beautifully balanced by a fine stoney minerality, a medium body, and a refreshing crisp acidity.
Serving recommendation
Serve chilled at 12-14°C. No decanting needed, enjoy with light dishes.