Giavi Prosecco Superiore Brut Nature Rive Di Ogliano
A vibrant White sparkling wine with crisp green apple, pear, and delicate floral notes, perfect with fish
Giavi Prosecco Superiore Brut Nature from Rive Di Ogliano, Conegliano Valdobbiadene DOCG, Italy, is a vibrant White (Sparkling) wine crafted from Glera grapes. This dry Prosecco undergoes a meticulous vinification process in stainless steel tanks, with a long second fermentation for its fine perlage, and no oak ageing. It presents complex aromas of green apple, pear, and stone fruits, enriched by delicate floral notes. The palate is creamy and elegant, offering an ample, vibrant, and persistent finish. This vegan and vegetarian-friendly wine pairs beautifully with lean fish, cured meats, and a selection of cheeses.
75.0CL , 11.5% ABV , Vintage: 2023
Vinification
Soft pressing of the grapes, static decantation and fermentation at controlled temperature. The second fermentation takes place in stainless steel tanks (cuvée close) at a controlled temperature with selected yeasts and lasts 120 to 150 days. Tartaric stabilisation at low temperature and bottle refinement for a minimum of 1 month. No oak ageing
Flavour profile
This Prosecco Superiore offers a brilliant pale straw yellow hue with a very fine and persistent perlage. The nose reveals complex aromas of green apple, pear, and stone fruits, complemented by delicate floral notes. On the palate, it is creamy and elegant, leading to an ample, vibrant, and persistent finish.
Serving recommendation
Serve chilled at 8-10°C to best appreciate its vibrant perlage and fresh fruit character.