ILatium Morini Ciliegi
A rich red wine with intense sour cherry, dried fruit notes, and a soft tannic finish, perfect with hearty dishes
ILatium Morini Valpolicella Ripasso Superiore, Ciliegi from Veneto, Italy, under the Valpolicella Ripasso Superiore DOC, is a captivating red (ruby) still dry wine crafted from Corvina, Rondinella, Croatina, and Oseleta grapes. This wine undergoes a unique re-fermentation through Amarone pomace, followed by 12-15 months of barrel ageing in French and American oak. It presents intense garnet hues with aromas of ripe cherries, herbs, and earthy notes, leading to a warm, dry palate of sour cherry, rich raisins, and sultanas, culminating in a fresh, soft tannic finish. This vegan and vegetarian-friendly wine pairs beautifully with grilled steak, classic meaty pasta dishes, and game.
75.0CL , 14.5% ABV , Vintage: 2019
Vinification
After crushing, the must undergoes a short crio-maceration. Controlled fermentation for 12 to 15 days then a short passing and re-fermentation through the Amarone fermented pomace. Barrel ageing (French and American oak, 350 lt) for 12/15 months. Refining for 6 months in bottles. Oak Ageing Time: 12 Months Type: French and American % wine oaked: 100 % new oak: None
Flavour profile
This Valpolicella Ripasso Superiore offers an intense garnet hue, revealing aromas of ripe cherries, herbs, and earthy undertones. The palate is warm and dry, dominated by sour cherry, complemented by the rich intensity of raisins and sultanas, leading to a fresh, soft tannic finish.
Serving recommendation
Serve at 16-18°C. Decant for 30 minutes to enhance its complex aromas.