Kukupa Sauvignon Blanc
A crisp White wine bursting with gooseberry, guava, and zesty citrus, perfect with seafood
Kukupa Sauvignon Blanc Marlborough, New Zealand is a crisp, dry White wine crafted from 100% Sauvignon Blanc grapes. Fermented in stainless steel tanks at low temperatures with natural yeasts, this vegan and vegetarian-friendly wine expresses its single vineyard site beautifully. It overflows with vibrant gooseberry, guava, and zesty citrus flavours, offering a refreshing and aromatic experience. This versatile wine pairs wonderfully with grilled fish, Asian-style seafood, and even spicy Thai dishes.
75.0CL , 12.5% ABV , Vintage: 2024
Vinification
Fermentation in stainless tank at low temperature with natural yeasts to ensure the single site is expressed in the wine. No oak ageing.
Flavour profile
This deliciously crisp aromatic white wine overflows with vibrant gooseberry, guava, and zesty citrus flavours. It offers a refreshing and lively palate, perfect for warm evenings.
Serving recommendation
Serve well chilled at 8-10°C; no decanting needed for this vibrant white.