La Farra Prosecco Brut
A crisp and refreshing white sparkling wine with vibrant green apple, peach, and floral notes, perfect with seafood
La Farra Prosecco, Treviso DOC Brut from Prosecco Treviso DOC, Veneto, Italy, is a delightful dry white sparkling wine crafted from Glera grapes. It undergoes primary fermentation in stainless steel and a secondary fermentation in pressurised vats, resulting in delicate, fine, and persistent bubbles. This elegant wine offers a fresh and fruity bouquet with aromas of green apples, peaches, and acacia flowers. On the palate, it is crisp and clean, with a well-balanced acidity and a dry finish. This vegan and vegetarian-friendly Prosecco pairs beautifully with fresh seafood, oysters, and light salads, making it a versatile choice for various occasions.
75.0CL , 11.0% ABV , Vintage: 2024
Vinification
Fermentation without the skins with delicate pressing and slow fermentation, for approximately 15 days, at a controlled temperature of 18°C. The wine is then racked and kept in special stainless steel vats at controlled low temperatures. Second fermentation in pressurised vats lasts 20-25 days and maturing takes a further 2 months.
Flavour profile
This elegant dry white sparkling wine offers a fresh and fruity bouquet, with vibrant aromas of green apples, peaches, and acacia flowers. On the palate, it is crisp and clean, boasting a well-balanced acidity and a refreshing finish.
Serving recommendation
Serve chilled at 6-8°C to best enjoy its fresh, fruity character. No decanting required.