Le Clos du Caillou Côtes du Rhône Blanc Le Caillou
A vibrant white wine with exotic fruit aromas, a creamy texture, and a refreshing finish
Le Clos du Caillou Côtes du Rhône Blanc, Le Caillou from Southern Rhône, France, is a vibrant still white wine, dry and crafted from Viognier and Clairette Blanche grapes. Hand-picked and vinified in stainless steel tanks, it presents a fresh and gourmet bouquet of exotic fruits like pineapple and passion fruit, complemented by delicate floral notes. The palate offers a lovely tension with a creamy texture, revealing white-fleshed fruits, a hint of salinity, and a refreshing finish. This organic, vegan, and vegetarian-friendly wine is wonderfully versatile, pairing beautifully with lean fish, shellfish, or pasta dishes.
75.0CL , 13.5% ABV , Vintage: 2024
Vinification
Hand-picking with sorting in the vineyard and then in cellar. Pneumatic pressing in whole bunches. Cold settling over one night at 10°C followed by vinification in stainless steel tanks.
Flavour profile
This vibrant white wine offers a fresh and gourmet bouquet, bursting with aromas of exotic fruits like pineapple and passion fruit, complemented by delicate floral notes. The palate reveals a lovely tension and creamy texture, showcasing white-fleshed fruits, a hint of salinity, and a refreshing finish.
Serving recommendation
Serve chilled at 8-10°C. No decanting required, enjoy fresh.