Perelada Només Garnatxa Negra
A vibrant Red wine with complex red fruit, spice, and herb notes, culminating in a silky finish
Perelada Només Garnatxa Negra Empordà DO, Spain, is a complex Red, Dry still wine crafted from 100% Garnacha Negra grapes. It undergoes three months of ageing in used French Allier and American oak barrels, contributing to its rounded profile. This wine presents vibrant red fruits, aromatic spices, and Mediterranean herb notes, leading to an intense, fresh, and silky palate with ripe tannins. It is well-balanced, tasty, and offers a long-lasting, enveloping after-taste. This vegan and vegetarian-friendly wine pairs beautifully with barbecued meats, pasta, pizza, and risotto.
75.0CL , 15.0% ABV , Vintage: 2023
Vinification
The vineyards are approximately 50m above sea level, with an average vine age of over 52 years. The approach in the vineyard is conventional and planted in a double royal training system. The grape selection process and destemming is done manually in vineyard, and then pressed in the winery with a pneumatic press. Fermentation of the first must took place at a controlled temperature of 24°C. Three months in used French Allier and American oak barrels.
Flavour profile
This complex red wine offers an intense and fresh experience, showcasing vibrant red fruits, aromatic spices, and Mediterranean herbs. A hint of well-managed fine oak ageing rounds out the profile, leading to a silky texture and a long-lasting, enveloping after-taste.
Serving recommendation
Serve at 16-18°C. Decanting is recommended to enhance its complex aromas and silky texture.