Pierre et Papa Pierre et Papa
A velvety smooth Red wine with luscious blackcurrant and spicy liquorice flavours
Pierre et Papa Red Pays d'Oc IGP, France. This still, dry Red wine, crafted from Carignan and Grenache grape varieties, undergoes a unique vinification process involving both hot skin contact maceration and traditional fermentation on skins, resulting in a youthful yet structured wine. It presents a velvety smooth palate, bursting with luscious blackcurrant and spicy liquorice flavours. A versatile companion, it pairs wonderfully with classic French bistro dishes and hearty Spanish stews. This wine is also suitable for vegans and vegetarians.
75.0CL , 12.0% ABV , Vintage: 2024
Vinification
The grapes are harvested at optimal ripeness, destemmed and divided into two lots. One undergoes the modern process of hot skin contact maceration. After that, the juice goes through cool temperature fermentation in stainless steel tanks. This procedure is carried out in order to extract and enhance the varietal's aromatic qualities. The other lot is fermented traditionally on their skins for about ten days adding structure to the wine. At the end of the winemaking process both the modern and the traditional section are blended to a youthful and easy drinking wine.
Flavour profile
This velvety smooth red wine delights with luscious blackcurrant and spicy liquorice flavours, offering a rich and inviting aroma profile.
Serving recommendation
Serve this vibrant red at 16-18°C. Decant for 30 minutes to fully appreciate its rich aromas.