Tenuta Olim Bauda Gavi
A crisp and elegant White wine with vibrant floral and citrus notes, perfect with seafood
Tenuta Olim Bauda Gavi Gavi DOCG Piedmont, Italy. This organic, vegan and vegetarian White still dry wine, made from 100% Cortese grapes, undergoes careful vinification in stainless steel vats, including skin maceration and controlled fermentation to preserve its delicate flavour. It boasts a stunning bouquet of floral notes and soft citrus fruits, leading to a crisp palate with hints of underlying minerality and a piercingly pure finish. A versatile choice, it pairs beautifully with mild cheeses, lean fish, poultry, and asparagus risotto.
75.0CL , 12.0% ABV , Vintage: 2024
Vinification
Grape are destemmed and pressed. The must is poured into stainless steel vats, where it undergoes maceration along with skins at a temperature of 12°C for few hours. After skin separation, alcoholic fermentation begins and goes on for about 15 days at a temperature of 15-16°C; this temperature is needed to preserve the wine's delicate flavour. Later on, a refinement takes place in stainless steel vats until February after the harvest.
Flavour profile
This elegant Gavi offers a stunning bouquet of floral notes and soft citrus fruits. It is a fresh and dry white wine, with crisp floral notes and hints of underlying minerality leading to a piercingly pure finish.
Serving recommendation
Serve chilled at 12-14°C. No decanting required for this fresh white.