Wildman Wine Piggy Pop Pét-Nat
A vibrant Rosé with a riot of cherry, pomegranate, and a gentle, foamy fizz, perfect with pizza
Wildman Wine Piggy Pop Pét-Nat, South Australia, Australia. This vibrant Rosé sparkling wine is dry and crafted from Nero d'Avola, Lagrein, Montepulciano, and Prieto Picudo grapes. Fermented with wild yeast, with no additions, filtration, fining, or sulphur, it offers a riot of cherry, red cherry, pomegranate, blood orange, and spice. The palate is fresh with soft, foamy bubbles. A vegan, vegetarian, and certified organic wine, it pairs wonderfully with pasta and light appetizers.
75.0CL , 12.5% ABV , Vintage: 2024
Vinification
Pressed off early to achieve the lighter colour and just the right amount of tannic grip to keep the wine fresh but not heavy. The wine was fermented using wild yeast with no winemaking additions or additives. The wine is bottled at approximately 12 g/l residual sugar and completes its fermentation in the bottle over the winter becoming fully dry and resulting in a final pressure of around 3 bar, producing a gentle foam not an aggressive fizz. Wild yeast, no adds, no filtration, no fining, zero sulphur.
Flavour profile
This vibrant Rosé Pét-Nat offers a lively aromatic profile bursting with a riot of cherries, from red to glacé. The palate delivers a refreshing experience with notes of pomegranate, blood orange, and a savoury twist of raspberry, all complemented by soft, foamy bubbles and a hint of spice.
Serving recommendation
Serve chilled at 6-8°C. No need to shake before opening.